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Lemon Curd Cookies Recipe

Lemon Curd Cookies Recipe
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Lemon Curd Cookies are a delightful treat that combines the soft, pillowy texture of sugar cookies with a tangy, homemade lemon curd filling. These thumbprint cookies are perfect for any occasion, bringing a burst of sunshine to gatherings or simply brightening up your day. Each bite offers a harmonious balance of sweetness and zestiness, making them an instant favorite among friends and family. Whether you’re hosting a summer picnic or enjoying an afternoon tea, these vibrant cookies are sure to impress. Plus, they are easy to make, allowing bakers of all skill levels to create something truly special!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 2 tablespoons lemon zest
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup lemon juice
  • 3 egg yolks
  • 1½ tablespoons cornstarch

Instructions

  1. Preheat oven to 350°F (175°C). Grease baking sheets.
  2. In a bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla and lemon zest.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually combine dry ingredients with the wet mixture until just mixed.
  6. Roll dough into balls and place on prepared baking sheets; create an indentation in the center of each ball.
  7. Bake for 10-12 minutes or until edges are golden; cool on wire racks.
  8. For the lemon curd: Heat lemon juice and sugar in a saucepan until sugar dissolves; whisk in egg yolks and cornstarch until thickened.
  9. Fill cooled cookie wells with lemon curd.

Nutrition

Find it online: https://isabellacooks.com/lemon-curd-cookies-recipe/