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Lemon Blueberry Cookies

Lemon Blueberry Cookies
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Lemon Blueberry Cookies are a delightful fusion of citrusy zest and sweet blueberry bursts, creating a harmonious treat that perfectly encapsulates the joy of summer. With their soft centers and crispy edges, these cookies offer a refreshing balance of flavors that will leave you craving more. The vibrant lemon flavor, enhanced by fresh juice and zest, beautifully complements the natural sweetness of wild blueberries, making each bite an experience worth savoring. Whether you’re hosting friends or simply indulging yourself, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/4 cups white granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon lemon zest
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup wild frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add egg, lemon zest, and lemon juice; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in frozen blueberries.
  6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  7. Bake for 12-14 minutes or until edges are golden brown but centers remain soft.
  8. Allow to cool slightly on the pan before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/lemon-blueberry-cookies/