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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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Discover the enchanting world of Lavender Earl Grey Cookies, where exquisite flavors blend into chewy delights. These cookies are a celebration of floral lavender and aromatic Earl Grey tea, creating a unique dessert experience that is both comforting and sophisticated. Perfect for afternoon tea or as a sweet treat any time of day, these cookies will transport you to a sunlit café amid blooming gardens with every bite. Their buttery richness and delightful texture make them an irresistible addition to your baking repertoire. Whether shared with loved ones or enjoyed solo with your favorite book, these Lavender Earl Grey Cookies promise to awaken your senses and fill your heart with joy.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • Blue cornflower petals (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until a soft dough forms.
  6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
  7. Sprinkle each cookie with granulated sugar before baking for about 12-15 minutes until edges are golden.
  8. Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.

Nutrition

Find it online: https://isabellacooks.com/lavender-earl-grey-cookies-recipe/