Name: Jerk Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Caribbean
Ingredients: 1 pound salmon fillets; 1 ½ tablespoons lemon juice; ½ teaspoon cinnamon; ½ teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon ground ginger; ½ teaspoon allspice; ½ teaspoon onion powder; ½ teaspoon sea salt; 1 teaspoon smoked paprika

Jerk Salmon

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Discover how easy it is to make flavorful Jerk Salmon at home! Dive into bold spices and enjoy every bite—try this recipe today!

Author: Abella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: Caribbean

Ingredients

Scale

1 pound salmon fillets
1 ½ tablespoons lemon juice
½ teaspoon cinnamon
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon allspice
½ teaspoon onion powder
½ teaspoon sea salt
1 teaspoon smoked paprika

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Instructions

Preheat your oven to 400℉ (200℃).
In a small bowl, mix together cinnamon, cumin, garlic powder, ground ginger, allspice, onion powder, sea salt, and smoked paprika.
Place salmon fillets on a baking sheet lined with parchment paper and drizzle with lemon juice. Massage the juice into the fillets.
Evenly sprinkle the spice mixture over the salmon.
Bake for about 12 minutes until opaque and flaky.
Switch to broil for an additional 3 minutes to achieve a crispy top.
Let rest for about 5 minutes before serving.

Nutrition

Serving Size: 1 fillet (approximately 4 ounces)
Calories: 236
Sugar: 0 grams
Sodium: 472 mg
Fat: 14 grams
Saturated Fat: 2 grams
Unsaturated Fat: 11 grams
Trans Fat: 0 grams
Carbohydrates: 1 gram
Fiber: 0 grams
Protein: 25 grams
Cholesterol: 66 mg

Find it online: https://isabellacooks.com/jerk-salmon/