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Jamaican Pepper Shrimp

Jamaican Pepper Shrimp
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Jamaican Pepper Shrimp is a vibrant seafood dish that encapsulates the essence of the Caribbean with every bite. This quick and easy recipe features succulent shrimp marinated in a medley of spices, including fiery scotch bonnet peppers, aromatic garlic, and fresh thyme. Each mouthful offers a delightful explosion of flavors that transport you to sun-soaked shores. Perfect for weeknight dinners or as an impressive appetizer, this dish brings people together around the table, making every meal a memorable celebration.

Ingredients

Scale
  • 1 lb large shrimp (deveined and pat dried)
  • 1–2 Scotch bonnet peppers (finely chopped)
  • 1/2 small onion (finely chopped)
  • 2 stalks green onion (scallions, finely chopped)
  • 5 cloves garlic (minced)
  • 4–5 pimento seeds (allspice berries, crushed)
  • 1 bunch fresh thyme (5–6 sprigs, hard stems removed)
  • 1 tsp paprika
  • 2 tsp fish or seafood seasoning
  • 1 tbsp white vinegar
  • 2 tbsp vegetable oil
  • 2 tbsp butter

Instructions

  1. In a large mixing bowl, combine shrimp with vegetable oil, scotch bonnet peppers, onion, green onion, garlic, crushed pimento seeds, fresh thyme, paprika, fish seasoning, and black pepper. Toss gently to coat.
  2. Let the mixture marinate at room temperature for about 15–20 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  4. Add marinated shrimp and cook for about 3–4 minutes until they turn pink and opaque.
  5. Stir in butter and vinegar; cook for an additional 2–3 minutes until the sauce thickens slightly.
  6. Serve hot alongside rice or crusty bread.

Nutrition

Find it online: https://isabellacooks.com/jamaican-pepper-shrimp/