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Jalapeño Coleslaw: Sweet and Spicy Slaw

Jalapeño Coleslaw: Sweet and Spicy Slaw
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Discover the refreshing joy of Jalapeño Coleslaw: Sweet and Spicy Slaw, a vibrant side dish that captures the essence of summer gatherings! This coleslaw is more than just a mix of vegetables; it’s a celebration of crisp textures and bold flavors. Each bite delivers a delightful crunch from fresh cabbage, a hint of sweetness from carrots, and just the right amount of heat from jalapeños. Tossed in a creamy dressing with tangy apple cider vinegar and spicy brown mustard, this slaw is sure to impress your guests at barbecues, picnics, or weeknight dinners. Easy to prepare and even easier to enjoy, this recipe will become a staple at your table. Let’s dive into this culinary adventure!

Ingredients

Scale
  • 1 small head cabbage (about 16 ounces), thinly sliced
  • 1 small red onion, thinly sliced and rinsed
  • 2 small carrots, peeled and shredded
  • 2 whole jalapeños, seeded and minced
  • 2 large green onions, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 4 teaspoons granulated white sugar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

Instructions

  1. In a large mixing bowl, combine sliced cabbage, rinsed red onion, shredded carrots, minced jalapeños, and green onions. Toss gently to mix.
  2. In a separate bowl, whisk together mayonnaise, spicy brown mustard, apple cider vinegar, sugar, celery salt, cumin, cayenne pepper, and black pepper until smooth.
  3. Pour the dressing over the vegetable mixture and toss until all ingredients are evenly coated.
  4. For optimal flavor fusion, cover the bowl with plastic wrap and chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://isabellacooks.com/jalapeno-coleslaw-sweet-and-spicy-slaw/