Print

Indulge in Creamy Lobster & Scallop Chowder Delight

Indulge in Creamy Lobster & Scallop Chowder Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in Creamy Lobster & Scallop Chowder Delight is the ultimate comfort food that warms your soul on chilly evenings. This luxurious dish combines succulent lobster and tender scallops with a rich, creamy base, creating a delightful culinary experience that’s perfect for gatherings or cozy dinners at home. Each spoonful is a celebration of flavors, transporting you to coastal shores where fresh seafood reigns supreme. The chowder is not only hearty but also easy to make, allowing you to share cherished moments around the dinner table with loved ones. Dive into this comforting bowl of goodness today and savor every bite!

Ingredients

Scale
  • 1 pound fresh lobster meat, chopped
  • 1 pound sea scallops, cleaned and quartered
  • 4 cups seafood stock
  • 2 cups heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, warm two tablespoons of olive oil. Add diced onions and chopped celery; sauté until translucent (about 5 minutes).
  2. Stir in minced garlic and thyme; cook for an additional minute until fragrant.
  3. Add diced potatoes and seafood stock; bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
  4. Stir in heavy cream and allow it to simmer gently for a few minutes.
  5. Fold in the lobster meat and scallops; cook until they turn opaque (about 5 minutes).
  6. Season with salt and pepper to taste.
  7. Ladle into bowls and garnish with fresh parsley before serving.

Nutrition

Find it online: https://isabellacooks.com/indulge-in-creamy-lobster-scallop-chowder-delight/