Hot & Spicy Garlic Pickled Eggs
Hot & Spicy Garlic Pickled Eggs are a vibrant culinary creation that brings your taste buds to life! Infused with zesty garlic, spicy jalapeños, and sweet red peppers, these pickled eggs transform everyday ingredients into a flavorful high-protein snack. Perfect for game days, picnics, or as a delightful addition to salads and charcuterie boards, they are sure to impress at any gathering. The contrast of creamy yolks against the tangy brine creates an irresistible treat that you’ll want to enjoy time and again. With just a bit of preparation and patience, you can savor the extraordinary flavors of these homemade pickled eggs!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 20 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 12 duck eggs (or substitute with chicken eggs)
- 8 chicken eggs
- 3–4 garlic cloves, smashed
- 1–2 tbsp crushed red pepper flakes
- 2–3 fresh jalapeños, sliced
- 1 sweet red pepper, chopped
- 2 cups white vinegar
- 2 cups water
- 2 tbsp sugar
- 1 tbsp salt
Instructions
- Boil duck and chicken eggs in a large pot for 9–12 minutes until hard-cooked. Transfer to an ice bath immediately.
- In a saucepan, combine vinegar, water, sugar, and salt; bring to a boil until dissolved.
- Layer smashed garlic cloves, crushed red pepper flakes, jalapeños, and sweet red peppers in clean glass jars.
- Place peeled eggs on top of the layered ingredients in the jars.
- Pour warm brine over the contents until fully submerged.
- Seal jars tightly and refrigerate for at least three days (preferably one week) before enjoying.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://isabellacooks.com/hot-spicy-garlic-pickled-eggs-recipe/