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Hot Honey Brussels Sprouts with Turkey

Hot Honey Brussels Sprouts with Bacon
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Hot Honey Brussels Sprouts with Bacon is a delightful side dish that brings together the perfect harmony of sweet and savory flavors. The crispy texture of the Brussels sprouts contrasts beautifully with the sticky hot honey glaze, creating a mouthwatering experience that will leave everyone at the dinner table craving more. This dish is not just about taste; it’s also visually stunning, making it an ideal choice for family gatherings or potlucks. With just a few simple ingredients and quick preparation, you can transform ordinary Brussels sprouts into a crowd-pleasing favorite that embodies warmth and comfort on chilly evenings.

Ingredients

Scale
  • 1 pound Brussels sprouts (ends trimmed, cut in half)
  • 2 tablespoons honey
  • ½ teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • ¼–½ cup water
  • 2 slices turkey bacon (substituting pork bacon)

Instructions

  1. In a skillet over low heat, cook the turkey bacon until crispy, about 25 minutes. Transfer to paper towels to drain.
  2. In a mixing bowl, combine honey, kosher salt, red pepper flakes, garlic powder, black pepper, and cayenne pepper. Mix well.
  3. Increase skillet heat to medium; add halved Brussels sprouts cut-side down and cover to cook undisturbed for 5 minutes.
  4. Stir gently and add water; cover again for another 5 minutes until tender.
  5. Reduce heat to low; pour in the honey mixture and stir until sprouts are well-coated and glistening, about 2 minutes.
  6. Crumble cooked turkey bacon over the top and mix gently before serving.

Nutrition

Find it online: https://isabellacooks.com/hot-honey-brussels-sprouts-with-bacon/