Hot Honey Apple Cheddar Beef Grilled Cheese
Discover the magic of Hot Honey Apple Cheddar Beef Grilled Cheese – a fusion of flavors that’s easy to make! Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices artisan bread (sourdough recommended)
- 4 tablespoons unsalted butter, softened
- 8 slices thick-cut beef bacon
- 6 ounces sharp cheddar cheese, grated or thinly sliced
- 1 medium Granny Smith apple, thinly sliced
- 2 tablespoons Hot Honey
- Pinch flaky sea salt (optional)
- ½ cup honey (if making hot honey from scratch)
- 1–2 tablespoons red pepper flakes (if making hot honey from scratch)
- ½ teaspoon apple cider vinegar (optional if making hot honey from scratch)
Instructions
- Start by preparing homemade hot honey by heating honey with red pepper flakes.
- Cook thick-cut beef bacon until crispy.
- Slice the Granny Smith apple and grate or slice the sharp cheddar cheese.
- Assemble sandwiches with buttered artisan bread, layering cheddar cheese, apple slices, beef bacon, and hot honey before topping with another slice of bread.
- Grill in a skillet over medium-low heat until golden brown on both sides and the cheese melts.
- Allow to rest briefly before slicing diagonally to serve.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 564
- Sugar: 22g
- Sodium: 876mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 78mg