Honey Butter Oven Baked Corn
Savor every bite of Honey Butter Oven Baked Corn—a deliciously sweet side dish perfect for gatherings. Try it today!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups corn (fresh or frozen)
- ½ cup unsalted butter (1 stick)
- 8 ounces cream cheese
- ¾ cup honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh corn, cut the kernels off the cob and place them in a large bowl. If using frozen corn, measure it out.
- Add salt and pepper to the corn and toss gently.
- Cube the butter and cream cheese and scatter them over the corn mixture.
- Drizzle honey evenly over the top.
- Sprinkle paprika on top of everything, then mix gently to combine.
- Transfer the mixture into a greased 9 x 13-inch baking dish and cover with aluminum foil.
- Bake for 30 minutes covered, then remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 21g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://isabellacooks.com/honey-butter-oven-baked-corn/