Grilled Salmon Burgers
Experience mouthwatering Grilled Salmon Burgers bursting with flavor! Try this easy recipe today for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds Atlantic salmon, skinned and chopped
- 4 scallions, finely chopped
- 1/2 jalapeño pepper, finely diced
- 1 tablespoon fresh ginger, grated
- 2 large eggs
- Juice from half a lime
- 1 tablespoon soy sauce
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- Hamburger or slider buns (4)
- Curly lettuce and sliced cucumber for topping
Instructions
- In a large mixing bowl, combine chopped salmon, scallions, jalapeño, ginger, eggs, lime juice, soy sauce, and panko breadcrumbs. Mix gently until just combined.
- Form the mixture into four burger patties and chill in the refrigerator for at least 30 minutes to firm up.
- Preheat the grill to 450°F (232°C). Grill the patties for about 3 minutes per side until they are cooked through and golden brown.
- Assemble burgers by placing lettuce on buns, adding grilled patties, and topping with mayonnaise and cucumber slices.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg
Find it online: https://isabellacooks.com/grilled-salmon-burgers/