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Grilled Romaine Caesar Salad Recipe

Grilled Romaine Caesar Salad Recipe
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Elevate your salad game with this Grilled Romaine Caesar Salad Recipe that adds a smoky twist to the classic dish. Imagine tender romaine hearts grilled to perfection, bringing out their natural sweetness, and drizzled with a creamy dressing infused with grilled lemon. Topped with crispy turkey strips or grilled chicken, this salad is not only visually stunning but also packed with flavor and texture. It’s perfect for summer gatherings, family dinners, or any occasion where you want to impress without complicating your cooking routine. Get ready to indulge in a unique take on a traditional favorite that will have everyone asking for seconds!

Ingredients

Scale
  • 2 hearts of romaine
  • 2 lemons
  • ½ baguette (gluten-free if preferred)
  • Extra virgin olive oil
  • 2 anchovies (optional)
  • 2 garlic cloves
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse black pepper
  • 3 tablespoons grated Parmesan cheese
  • ¼ cup grilled lemon juice
  • 2 egg yolks
  • ½ teaspoon Dijon mustard
  • Crispy turkey strips or grilled chicken (optional)

Instructions

  1. Preheat your grill to about 400°F for indirect cooking.
  2. Drizzle olive oil on both sides of baguette slices and set aside.
  3. Grill romaine halves cut-side down, halved lemons, and baguette slices for about 2 minutes per side until charred.
  4. In a bowl, mix mashed anchovies and minced garlic; add salt, pepper, egg yolks, mustard, and whisk in olive oil gradually until creamy.
  5. Squeeze grilled lemon juice into the dressing and adjust seasoning as needed.
  6. Assemble by placing grilled romaine on plates, drizzling with dressing, topping with turkey strips or chicken, and garnishing with Parmesan.

Nutrition

Find it online: https://isabellacooks.com/grilled-romaine-caesar-salad-recipe/