Grilled Potatoes Recipe
Brighten up your summer gatherings with this delicious Grilled Potatoes Recipe! These crispy potato wedges, infused with zesty lemon and aromatic herbs, are the perfect side dish for any barbecue or family dinner. The combination of golden-brown exteriors and fluffy interiors creates a comforting experience that everyone will love. Toss them on the grill alongside your favorite meats or veggies for a meal that’s not only easy to prepare but also packed with flavor. Elevate your outdoor cooking game and create beautiful memories around the table with these delightful grilled potatoes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash and cut the potatoes into wedges of equal size.
- In a mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, lemon zest, and lemon juice. Stir in the olive oil until well mixed.
- Add potato wedges to the bowl and toss until coated evenly. Let sit for 5 minutes.
- Preheat your grill to medium-high heat.
- Grill potato wedges for about 15-20 minutes, flipping halfway through until they are golden brown and tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/grilled-potatoes-recipe/