Grilled Onion Blossoms
Grilled Onion Blossoms are a delightful culinary experience that brings both flavor and visual appeal to your table. Imagine sweet Vidalia onions, beautifully cut to create blooming petals, grilled to perfection with a stunning char. These blossoms are not only easy to prepare, but they also serve as an elegant appetizer or side dish that will impress family and friends alike. Paired with a creamy, zesty dipping sauce made from mayonnaise and sour cream, these grilled delights offer a perfect blend of sweetness and savory warmth. Whether for game night or a cozy dinner at home, Grilled Onion Blossoms are sure to be the star of any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
- 1/2 cup finely grated Parmesan cheese
- Olive oil for drizzling
Instructions
- Preheat your grill over medium-high heat.
- In a bowl, mix mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, and cayenne until smooth.
- Combine Parmesan cheese with paprika and Italian seasoning in another bowl.
- Peel onions and cut off the stem end; slice into 12–16 sections without cutting through the root.
- Drizzle olive oil over the onion blossoms and sprinkle the seasoning mixture generously over them.
- Grill onions for about 15 minutes until tender and charred.
Nutrition
- Serving Size: 1 onion blossom (approx. 80g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/grilled-onion-blossoms/