Grilled Honey Garlic Chicken Skewers with Veggies
Experience delightful Grilled Honey Garlic Chicken Skewers with Veggies—perfect for summer nights! Make this family favorite today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 500g chicken breast, cubed
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 3 tbsp honey
- 3 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt & black pepper
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and black pepper.
- Pour half of the marinade over the cubed chicken in a separate bowl or resealable bag. Marinate for at least 30 minutes in the refrigerator.
- Prepare vegetables by cutting them into even-sized pieces.
- Thread marinated chicken and vegetables onto skewers, alternating between each.
- Preheat grill over medium-high heat and cook the skewers for about 5-6 minutes on each side or until chicken reaches an internal temperature of 165°F (75°C).
- Brush remaining marinade onto skewers during the last two minutes of grilling.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 275
- Sugar: 9g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg