Grilled Chimichurri Chicken
Grilled Chimichurri Chicken is a vibrant and flavorful dish that brings the taste of summer grilling right to your table. This recipe features tender, juicy chicken breasts marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and a hint of spice. Perfect for weeknight dinners or outdoor gatherings, this easy-to-make meal will delight your family and friends with its explosion of flavors. With each bite, you’ll experience the warmth of the grill complemented by the refreshing herbaceous notes of chimichurri.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: South American
Ingredients
Scale
- 4 skinless boneless chicken breasts
- 1/2 cup fresh parsley (finely chopped)
- 1/2 cup fresh cilantro (finely chopped)
- 2 green onions (green parts only, finely chopped)
- 2–3 cloves garlic (finely chopped)
- 1 red chili (deseeded and finely chopped)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup olive oil
- 1 tablespoon red or white grape juice vinegar
- Kosher salt and ground pepper (to taste)
Instructions
- In a mixing bowl, combine parsley, cilantro, green onions, garlic, red chili, oregano, and basil. Slowly add olive oil and grape juice vinegar while seasoning with salt and pepper.
- Marinate chicken breasts in one-third of the chimichurri sauce for at least 30 minutes.
- Preheat an outdoor grill or grill pan over medium-high heat.
- Grill chicken for about 6-8 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- Let the chicken rest for 5-10 minutes before slicing.
- Serve sliced chicken drizzled with remaining chimichurri sauce.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/grilled-chimichurri-chicken/