Grilled Chili Peach Chicken
Enjoy tender Grilled Chili Peach Chicken bursting with sweet-spicy flavors! Perfect for quick dinners or barbecues—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups peach preserves
- 1/4 cup low-sodium soy sauce
- 1/3 cup chili garlic sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- About 2.5 to 3 pounds boneless skinless chicken breasts
- Fresh cilantro (optional for garnishing)
- Sliced peppers (optional for garnishing)
Instructions
- In a medium bowl, whisk together peach preserves, soy sauce, chili garlic sauce, olive oil, lemon juice or vinegar, salt, and pepper until well combined.
- Place chicken breasts in a ziptop bag and pour in three-quarters of the marinade. Seal the bag tightly and massage it to coat the chicken evenly. Marinate in the refrigerator for at least one hour or overnight for best flavor.
- Preheat the grill to medium-high heat (about 450°F).
- Remove chicken from marinade and place on the grill. Grill for about 5 minutes on each side or until internal temperature reaches 165°F.
- Baste with reserved marinade during grilling for extra flavor.
- Let rest for 5-10 minutes before slicing. Garnish with fresh cilantro and sliced peppers if desired.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 290
- Sugar: 24 grams
- Sodium: 590 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: <1 gram
- Protein: 25 grams
- Cholesterol: 75 mg
Find it online: https://isabellacooks.com/grilled-chili-peach-chicken/