Grilled California Avocado Chicken
Grilled California Avocado Chicken is a delightful dish that perfectly marries tender grilled chicken with the creamy richness of fresh avocados, juicy tomatoes, and melty cheese. Ideal for summer gatherings or quick weeknight dinners, this recipe is not only easy to prepare but also bursting with vibrant flavors. The zesty lime marinade elevates the chicken, while the avocado topping adds a luxurious touch that everyone will love. Gather your friends and family around the table to enjoy this flavorful meal that brings joy and connection through food.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro
- Balsamic glaze
- Diced red onion for garnish
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper.
- Place chicken in a resealable bag or dish and pour the marinade over it. Ensure each piece is coated well. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates before placing marinated chicken on them.
- Grill each side for about 6–7 minutes until golden brown and internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes before topping with avocado slices, cherry tomatoes, melted cheese, and garnishes.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg