Grilled Peach BBQ Chicken
Savor the sweet and sticky flavors of Grilled Peach BBQ Chicken—a must-try recipe that’s finger-licking good! Dive into deliciousness today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 boneless chicken thighs (skin on or off)
- 3 fresh peaches (cored and quartered)
- 1 diced peach (skin off)
- 1 tsp sugar
- 1/2 cup barbecue sauce
- 3 tbsp apple cider vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a small bowl, mix together onion powder, garlic powder, paprika, chili powder, cayenne pepper, salt, and black pepper to create the spice rub.
- In a saucepan over medium heat, combine the diced peach and sugar. Simmer for about 5 minutes until softened.
- Add barbecue sauce and apple cider vinegar to the saucepan; simmer for another 5 minutes before blending until smooth.
- Preheat the grill on medium-high heat. Season chicken thighs with spice rub and grill for 3-5 minutes per side until cooked through (internal temperature should reach 165°F).
- Brush the grilled chicken with the prepared BBQ sauce during the last minute of cooking.
- Grill peach quarters for about 1-2 minutes per side until caramelized.
- Let chicken rest for 5-10 minutes before serving alongside grilled peaches.
Nutrition
- Serving Size: 1 chicken thigh with sauce (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/grilled-bourbon-peach-bbq-chicken/