Grilled BBQ Chicken
Experience the joy of summertime grilling with this mouthwatering Grilled BBQ Chicken recipe. Each bite of succulent chicken thighs is infused with a smoky, tangy marinade that elevates any occasion, whether it’s a backyard barbecue or a cozy weekday dinner. The rich flavors of tomato paste, balsamic vinegar, and sweet smoked paprika create a deliciously balanced profile that will have everyone asking for seconds. Perfectly charred on the grill and bursting with flavor, this dish is an absolute crowd-pleaser. Let’s dive into making your new favorite grilled dish that’s sure to bring warmth and happiness to your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lb skinless boneless chicken thighs
- ¼ cup tomato paste
- ¼ cup brown sugar
- 3 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- ½ tbsp Dijon mustard
- 1 tsp sweet smoked paprika
- ½ tsp salt
Instructions
- In a large shallow dish, whisk together tomato paste, brown sugar, balsamic vinegar, Worcestershire sauce, Dijon mustard, sweet smoked paprika, and salt until smooth.
- Add chicken thighs to the marinade and toss until well-coated. Cover and refrigerate for at least one hour or overnight for best results.
- Preheat grill over medium-high heat. Create hot and cooler zones for grilling.
- Grill marinated chicken thighs for about 4-5 minutes per side, or until internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 thigh (approximately 170g)
- Calories: 330
- Sugar: 9g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://isabellacooks.com/grilled-bbq-chicken/