Green Pizza
Indulge in a slice of vibrant Green Pizza that’s not just a meal but an experience filled with fresh flavors and nutritious ingredients! This delightful dish features a crisp crust topped with a homemade green pesto, an array of colorful veggies, creamy cheeses, and delightful textures that will awaken your taste buds. Perfect for weeknight dinners or casual gatherings, this pizza is both comforting and invigorating. Each bite feels like a warm embrace, making it a sure hit among family and friends. Experience the joy of cooking and share this culinary masterpiece at your table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup chopped walnuts
- 2 cloves garlic
- 1 cup basil leaves
- 1 cup spinach leaves
- 1/2 cup shredded Parmesan cheese
- 1/2 cup extra virgin olive oil
- Kosher salt and freshly cracked pepper to taste
- 2 heads broccoli, chopped into florets
- 1 pound pizza dough
- 1 (14-ounce) can quartered artichoke hearts, drained
- 8 ounces shredded mozzarella cheese
- 1 cup crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a food processor, combine walnuts, garlic, basil, spinach, Parmesan cheese, and olive oil until smooth to create the pesto. Season with salt and pepper.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread half of the pesto evenly over the dough.
- Layer broccoli florets, artichoke hearts, mozzarella cheese, and crumbled feta on top.
- Bake for 20-25 minutes until the crust is golden brown and the cheese is bubbling.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/green-pizza/