Green Goddess Cabbage Salad
Green Goddess Cabbage Salad is a refreshing and vibrant dish that brings together a medley of crisp vegetables and fragrant herbs, all enveloped in a luscious, creamy dressing. This salad is not just a side; it’s versatile enough to shine as a main course or accompany your favorite dishes. Every bite offers a delightful crunch from the cabbage and cucumbers, balanced by the bright flavors of lemon and fresh herbs. Perfect for family dinners, picnics, or gatherings, this salad celebrates the joy of cooking and sharing food with loved ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small head of green cabbage, diced
- 1 bunch of green onions, diced
- 3 to 4 baby cucumbers (or 1 English cucumber), finely diced
- 1/4 cup diced chives
- 1 cup soft herbs (basil, parsley, or dill)
- 1 cup spinach
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 1/3 cup nutritional yeast
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons rice apple vinegar
- Sea salt to taste
Instructions
- In a large mixing bowl, combine the diced cabbage, green onions, cucumbers, and chives.
- In a blender or food processor, blend together the soft herbs, spinach, shallot, garlic cloves, nutritional yeast, olive oil, lemon juice, rice apple vinegar, and sea salt until smooth.
- Pour the dressing over the vegetable mixture and toss gently until everything is well coated.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve on its own or alongside tortilla chips or pita bread for added texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/green-goddess-cabbage-salad/