Greek Lemon Feta Roasted Potatoes
Discover the delightful taste of Greek Lemon Feta Roasted Potatoes, the perfect blend of crispy exteriors and fluffy interiors, infused with zesty lemon and fragrant oregano. This Mediterranean-inspired dish features warm garlic mingling with creamy feta cheese, creating a comforting side that elevates any meal. Whether you’re hosting friends or enjoying a weeknight dinner with family, these roasted potatoes are sure to impress with their vibrant flavors and inviting aroma. Each bite beckons you to savor life’s simple pleasures, making this recipe a must-try for anyone seeking an easy yet delicious addition to their table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the red potatoes; cut them into bite-sized wedges.
- In a large mixing bowl, combine potato wedges, olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 35 to 40 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and sprinkle crumbled feta over the hot potatoes. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 7mg
Find it online: https://isabellacooks.com/greek-lemon-feta-roasted-potatoes/