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Greek Ground Beef Bowl with Tzatziki

Greek Ground Beef Bowl with Tzatziki Recipe
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Indulge in the vibrant flavors of the Mediterranean with this Greek Ground Beef Bowl with Tzatziki Recipe. Perfect for busy weeknights or casual gatherings, this dish features succulent ground beef seasoned with aromatic herbs, paired with a refreshing tzatziki sauce and colorful veggies. Each bowl is not just a meal; it’s an experience that brings warmth and joy to your dining table. With layers of rich beef, creamy yogurt, and hearty grains, you’ll be savoring every bite. This wholesome recipe is easy to customize, allowing you to adapt it based on your preferences or what you have on hand. Enjoy the delightful combination of textures and tastes that make each spoonful an adventure!

Ingredients

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  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 2 cups cooked rice or quinoa
  • Cherry tomatoes, halved
  • Kalamata olives, pitted
  • Feta cheese, crumbled

Instructions

  1. Prepare the tzatziki sauce: In a bowl, mix Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, dill, salt, and pepper. Refrigerate to meld flavors.
  2. Sauté onions: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened (about 3 minutes). Stir in minced garlic for another 30 seconds.
  3. Brown the beef: Add ground beef to the skillet along with oregano, smoked paprika, cumin, salt, and pepper. Cook until browned (8–10 minutes), breaking up meat as it cooks.
  4. Assemble bowls: Divide cooked rice or quinoa among bowls. Top each with ground beef mixture, cherry tomatoes, olives, and feta cheese. Drizzle with tzatziki sauce before serving.

Nutrition

Find it online: https://isabellacooks.com/greek-ground-beef-bowl-with-tzatziki-recipe/