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Gluten-Free Spicy Peanut Cucumber Salad – jesslovescooking

Gluten-Free Spicy Peanut Cucumber Salad - jesslovescooking
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Indulge in the refreshing taste of summer with this Gluten-Free Spicy Peanut Cucumber Salad – jesslovescooking! This vibrant salad combines crisp English cucumbers and toasted peanuts, all coated in a creamy, spicy peanut dressing that tantalizes the taste buds. It’s perfect for warm days or as a light side dish at gatherings. Each bite is a delightful experience, blending crunchy textures with savory and sweet flavors. Plus, it’s incredibly easy to prepare, making it an ideal option for meal prep or last-minute entertaining. Enjoy it straight from the fridge or paired with grilled proteins for a satisfying meal.

Ingredients

Scale
  • 2 large English cucumbers, sliced 1/3 inch thick
  • 1/2 tsp salt
  • 1/2 cup toasted chopped peanuts
  • 2 tbsp chopped fresh parsley
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp creamy peanut butter
  • 1 tbsp honey
  • 2 garlic cloves, finely minced
  • 1 tsp crushed red pepper flakes
  • 1/4 tsp ground black pepper

Instructions

  1. Sprinkle salt over cucumber slices and let sit in a colander for 30 minutes to draw out moisture.
  2. In a dry skillet, toast chopped peanuts over medium heat until golden brown (about 5 minutes). Set aside to cool.
  3. In a mixing bowl, combine soy sauce, rice vinegar, peanut butter, honey, minced garlic, red pepper flakes, and black pepper; whisk until smooth.
  4. Rinse cucumbers under cool water and pat dry. Toss cucumbers with dressing, toasted peanuts, and parsley in a large bowl.
  5. Let sit in the fridge for at least an hour before serving to allow flavors to meld.

Nutrition

Find it online: https://isabellacooks.com/gluten-free-spicy-peanut-cucumber-salad-jesslovescooking/