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Glazed Blueberry Brownies

Glazed Blueberry Brownies
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Indulge in these irresistible Glazed Blueberry Brownies packed with sweetness from fresh blueberries—perfect for any dessert lover’s cravings!

Ingredients

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  • 1½ cups fresh or thawed frozen blueberries
  • 10 tablespoons unsalted butter, melted
  • 1ÂĽ cups granulated sugar
  • 2 large eggs, room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour, sifted
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk (dairy or plant-based)
  • â…› teaspoon vanilla extract (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, combine melted butter and granulated sugar until well-mixed. Add in the eggs and vanilla extract; whisk until shiny.
  3. Sift in the all-purpose flour and sea salt; gently fold until just combined.
  4. Carefully incorporate the blueberries into the batter without breaking them.
  5. Pour the mixture into the prepared baking pan and spread evenly. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
  6. Allow the brownies to cool for about 15 minutes before lifting them out using parchment paper.
  7. For the glaze, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Drizzle over cooled brownies and let set.

Nutrition

Find it online: https://isabellacooks.com/glazed-blueberry-brownies/