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Garlic Parmesan Melted Cabbage

Garlic Parmesan Melted Cabbage
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Garlic Parmesan Melted Cabbage is a delightful side dish that transforms a simple vegetable into a gourmet experience. The combination of roasted cabbage, infused with aromatic garlic and topped with nutty parmesan cheese, creates a dish that is both satisfying and elegant. As the cabbage crisps at the edges while becoming tender at its core, each bite offers a perfect balance of textures and flavors. This recipe is ideal for family dinners or gatherings, providing a delicious way to enjoy your vegetables without fuss. Easy to prepare and incredibly rewarding, Garlic Parmesan Melted Cabbage will quickly become a beloved staple in your kitchen.

Ingredients

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  • 1 medium green cabbage
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter (melted)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter and olive oil. Add minced garlic, salt, and black pepper; mix well.
  3. Cut the cabbage into wedges, placing them flat-side down on the prepared baking sheet. Brush each wedge generously with the garlic butter mixture.
  4. Roast in the preheated oven for 25–30 minutes, flipping halfway through until golden brown and tender.
  5. Remove from the oven and immediately sprinkle grated parmesan over the hot cabbage. Let it melt slightly before serving.
  6. Garnish with chopped parsley before serving warm.

Nutrition

Find it online: https://isabellacooks.com/garlic-parmesan-melted-cabbage/