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Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets
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Garlic Butter Steak and Potato Foil Packets are the perfect blend of simplicity and flavor, ideal for any occasion—be it a busy weeknight dinner or a summer grilling session. These delightful packets bring together tender sirloin steak and creamy baby potatoes, infused with the rich aroma of garlic and herbs. Wrapped tightly in foil, they cook to perfection, locking in all those mouthwatering juices. Each bite offers a satisfying combination of savory flavors that will have everyone coming back for seconds. Whether you’re cooking indoors or outdoors, this recipe is designed for ease and enjoyment, making it a fantastic choice for family gatherings or cozy nights at home.

Ingredients

Scale
  • 1 ½ pounds sirloin steak
  • 1 pound baby potatoes
  • 1 onion
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Preheat your grill to medium-high heat (around 400°F) or preheat your oven to the same temperature.
  2. Wash and cut baby potatoes into uniform pieces. Slice the onion thinly.
  3. In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss the sirloin pieces in this mixture until well coated.
  4. Tear off four sheets of aluminum foil (12 inches each). Layer potato pieces on each sheet followed by marinated steak and sliced onions. Top with butter cubes.
  5. Seal the foil packets tightly to prevent steam from escaping.
  6. Cook on the grill for 20-25 minutes or in the oven for 25-30 minutes until everything is tender.
  7. Carefully open the packets, letting steam escape, and serve warm.

Nutrition

Find it online: https://isabellacooks.com/garlic-butter-steak-and-potato-foil-packets/