Fresh Mango Lemonade
Fresh Mango Lemonade is a refreshing, tropical drink that captures the essence of summer in every sip. This vibrant beverage blends the sweet, juicy flavor of ripe mangoes with the zesty brightness of freshly squeezed lemons, making it an ideal thirst-quencher for sunny days. With just four simple ingredients and a quick 20-minute preparation time, you can enjoy this delightful concoction during picnics, barbecues, or cozy afternoons at home. Not only does it taste amazing, but it also evokes fond memories of warm days spent outdoors with loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately eight servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 5 ½ – 6 ½ cups water (divided)
- 1 ½ cups white sugar (or agave syrup/stevia)
- 1 ½ cups freshly squeezed lemon juice (about 8–10 lemons)
- 2 cups mango chunks (fresh or thawed frozen)
Instructions
- In a small saucepan over medium-high heat, combine 1 ½ cups sugar and 1 ½ cups water. Stir until the sugar dissolves to create simple syrup. Let cool.
- Blend mango chunks with half a cup of water until smooth.
- In a pitcher, combine cooled simple syrup, lemon juice, and mango purée. Add remaining water to taste.
- Stir well, cover, and refrigerate for at least one hour before serving.
- Serve over ice and garnish with lemon slices or mint leaves if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 110
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/fresh-mango-lemonade/