Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is a delicious and comforting dish that brings warmth and happiness to your dinner table. Bursting with vibrant colors and flavors, this easy fried rice recipe is perfect for using up leftover rice and any veggies you have on hand. With fluffy grains coated in savory soy sauce, sweet caramelized onions, and creamy scrambled eggs, it’s a quick meal that can be whipped up in just 30 minutes. Ideal for busy weeknights or casual gatherings, this versatile recipe is sure to become a family favorite. Get ready to savor every bite of this satisfying vegetarian delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cold cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup low-sodium soy sauce
- 3 eggs, beaten
Instructions
- Heat the butter in a large skillet over medium heat until melted. Add the diced onion and sauté until translucent (about 5 minutes).
- Stir in the frozen peas and carrots; cook for an additional 4 minutes until heated through.
- Gently fold in the cold cooked rice, breaking up any clumps, and mix well with the vegetables.
- Pour in the soy sauce, stirring continuously for about 3-4 minutes until all ingredients are well combined.
- Push half of the mixture aside to create space; pour in the beaten eggs into the empty side of the skillet. Allow them to set slightly before scrambling gently.
- Once the eggs are cooked, fold them back into the rice mixture and stir everything together thoroughly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://isabellacooks.com/freakin-fantastic-fried-rice/