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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Warm up your autumn evenings with this comforting Fall Apple Cider Stew over Mashed Potatoes. This hearty dish blends the sweet and tangy notes of apple cider with tender beef, vibrant vegetables, and creamy mashed potatoes, creating a delightful experience for the senses. Perfect for family gatherings or cozy weeknights, this recipe not only fills your home with tantalizing aromas but also brings loved ones together around the table. Each spoonful is a reminder of the warmth and joy that comes with sharing good food.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes (peeled and chopped)
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 Tablespoons chives (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C). In a heavy-bottomed skillet or Dutch oven, combine olive oil and butter over medium-high heat until melted.
  2. Add seasoned top sirloin cubes to the skillet, browning them on all sides for about 6–8 minutes.
  3. Stir in chopped onions and carrots; cook for an additional 4–5 minutes until softened.
  4. Sprinkle flour over the mixture and stir for one minute before pouring in apple cider and beef broth. Bring to a boil.
  5. Transfer everything into an oven-safe pan, cover tightly, and bake for 1 to 1½ hours until beef is tender.
  6. Meanwhile, boil peeled potatoes in salted water until fork-tender (15–20 minutes). Drain and return to pot.
  7. Mash potatoes with milk and sour cream until smooth. Fold in shredded cheddar cheese and chopped chives.
  8. Serve the stew over creamy mashed potatoes.

Nutrition

Find it online: https://isabellacooks.com/fall-apple-cider-stew-over-mashed-potatoes/