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Espresso Toffee Chocolate Chip Cookies

Espresso Toffee Chocolate Chip Cookies
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Experience the enchanting flavor symphony of Espresso Toffee Chocolate Chip Cookies, a delightful fusion of rich espresso, sweet toffee, and luscious chocolate. These cookies promise a thick, chewy texture that melts in your mouth, making them the perfect companion for cozy evenings or an afternoon pick-me-up. The combination of dark brown sugar and butter ensures moisture while chocolate-covered espresso beans add an exhilarating coffee kick. Baked to golden perfection, these treats are bound to become a beloved staple in your dessert repertoire. With simple ingredients and easy steps, you can create gourmet cookies right in your kitchen!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 15 tablespoons unsalted butter (room temperature)
  • 1 cup + 2 tablespoons dark brown sugar
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup toffee bits (plain)
  • 1/2 cup chocolate-covered espresso beans (roughly chopped)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
  3. In a large bowl, cream together the butter, dark brown sugar, granulated sugar, and vanilla until light and fluffy.
  4. Add eggs one at a time, mixing briefly after each addition. Let the mixture rest for five minutes before mixing again.
  5. Gradually fold in the dry ingredients until just combined.
  6. Gently stir in chocolate chips, toffee bits, and chopped espresso beans.
  7. Scoop heaping tablespoons of dough onto prepared sheets with space between each cookie.
  8. Bake for 11–14 minutes until edges are golden but centers remain soft. Let cool on sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/espresso-toffee-chocolate-chip-cookies/