Enjoy a Tasty Potsticker Stir Fry in Just 30 Minutes!
Experience the joy of cooking with this delightful Potsticker Stir Fry, a quick and satisfying meal that you can whip up in just 30 minutes! This vibrant dish features tender potstickers nestled among colorful, crisp vegetables, creating a perfect balance of flavors and textures. The combination of sautéed mushrooms, broccoli, green beans, and carrots adds not only nutrition but also visual appeal to your dinner table. With a savory sauce that ties everything together beautifully, this stir fry is ideal for weeknight dinners or casual gatherings. Let the aroma of sesame oil fill your kitchen as you prepare this wholesome dish, turning simple ingredients into a comforting feast that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 10–12 frozen potstickers or gyoza (vegetable or chicken)
- ¼ cup water
- 4 ounces white button mushrooms, sliced
- 1 cup broccoli florets
- 20 green beans, sliced into thirds
- 1 large carrot, sliced thinly
- ¼ cup small diced onion
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice apple vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch + 1 tablespoon cold water
Instructions
- Heat sesame oil and olive oil in a large skillet over medium-high heat. Add frozen potstickers directly from the freezer and cook for about 2–3 minutes until golden brown.
- Carefully add ¼ cup water around the potstickers (not directly on them) and cover the skillet. Steam for about 5–6 minutes until cooked through.
- In the same skillet, add sliced mushrooms, broccoli florets, green beans, carrot slices, and diced onion. Stir-fry for about 5–6 minutes until vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, rice vinegar, sugar/honey, grated ginger, cornstarch, and cold water until smooth.
- Return cooked potstickers to the skillet and pour sauce over all ingredients. Toss gently to coat and simmer for an additional couple of minutes until the sauce thickens slightly.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1/4 of the stir fry (about 225g)
- Calories: 330
- Sugar: 7g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg