Elote Recipe
Experience the vibrant flavors of Mexico right in your own kitchen with this easy Elote Recipe! This delightful dish showcases grilled corn on the cob slathered in a creamy dressing, infused with zesty lime and aromatic spices. Each bite bursts with sweetness from the corn, complemented by the richness of sour cream and mayonnaise, and a sprinkle of cotija cheese for that perfect salty crunch. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this recipe is sure to impress your family and friends. Plus, it takes just 15 minutes to prepare! Gather your ingredients, fire up the grill, and get ready for an unforgettable culinary adventure that will transport you straight to the streets of Mexico.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 4 ears of corn (shucked)
- â…“ cup sour cream
- â…“ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- In a bowl, mix sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half of the cilantro until smooth.
- Preheat your grill to high heat. Grill the corn for about 10 minutes, turning occasionally until charred.
- Brush the creamy mixture generously over each corn cob.
- Sprinkle with cotija cheese and remaining cilantro.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (about 120g)
- Calories: 195
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/elote-recipe/