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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Indulge in the delightful flavors of this Egg Roll in a Bowl Recipe, a quick and nutritious take on traditional egg rolls without the hassle of deep-frying. In just under 30 minutes, you can create a satisfying meal that combines savory ground turkey, crisp cabbage, and vibrant vegetables all tossed together with aromatic garlic and ginger. This dish not only brings comfort but also encourages you to enjoy cooking at home while reducing carbs without sacrificing taste. Perfect for busy weeknights or meal prep, this bowl is sure to impress everyone at your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground turkey (or beef)
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (minced)
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Cooked white rice (for serving)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook for about 5–6 minutes until browned.
  2. Push the turkey to one side of the pan, add remaining olive oil and diced onion to the cleared space. Sauté for 3–4 minutes until soft.
  3. Add shredded carrots, minced garlic, and ginger; stir and cook for another 2 minutes until fragrant.
  4. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
  5. Add shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well and cover the pan. Reduce heat to medium-low; cook for about 12–15 minutes until cabbage is tender yet crisp.
  6. Drizzle with toasted sesame oil before serving over cooked rice.

Nutrition

Find it online: https://isabellacooks.com/egg-roll-in-a-bowl-recipe/