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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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Experience the essence of summer with this Easy Summer Peach Watermelon Salad, a refreshing blend of juicy peaches and sweet watermelon, complemented by fresh mint and a zesty citrus splash. Perfect for picnics, barbecues, or simply as a light snack, this no-cook salad celebrates seasonal fruits in a delightful way. Enjoy its vibrant colors and flavors that evoke warm afternoons spent outdoors with friends and family. With just a few simple ingredients and minimal preparation, you can create a dish that’s both visually stunning and incredibly satisfying.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper, to taste
  • Pinch of sea salt

Instructions

  1. Wash the peaches under cold water and slice them into wedges.
  2. Cut the watermelon in half, remove the rind, and cube it into 1-inch pieces.
  3. Chop the fresh mint leaves into rough pieces.
  4. In a large mixing bowl, combine the sliced peaches and cubed watermelon gently.
  5. Sprinkle the chopped mint over the fruit mixture.
  6. Drizzle with lemon or lime juice and optional olive oil, then season with cracked black pepper and sea salt.
  7. Toss everything gently to combine without mashing the fruit.
  8. Chill for 15–20 minutes before serving for enhanced flavor.

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