Easy Peach and Raspberry Cobbler
Indulge in the delightful flavors of summer with this Easy Peach and Raspberry Cobbler. This charming dessert features tender, sun-ripened peaches paired with the tartness of fresh raspberries, all enveloped in a fluffy, golden topping that’s both comforting and satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 ripe peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for fruit filling)
- 90 g cold butter (cubed)
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk (or plant-based alternative)
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Prepare the Fruit Filling: In a large bowl, gently combine peaches, raspberries, and 75 g caster sugar. Let sit for 10-15 minutes.
- Assemble the Topping: In another bowl, mix flour, 90 g caster sugar, and baking powder. Cut in cold butter until crumbly. Add milk and lemon zest; stir until just combined.
- Layer & Bake: Preheat oven to 180°C (350°F). Pour fruit mixture into an oven-safe dish and dollop topping over it. Sprinkle flaked almonds on top. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/easy-peach-and-raspberry-cobbler/