Print

Easy Lemon Zucchini Cookies

Easy Lemon Zucchini Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Easy Lemon Zucchini Cookies, where fresh flavors and nutritious ingredients come together in a symphony of taste. These cookies are a perfect blend of soft, chewy texture and zesty lemon brightness, with the added surprise of shredded zucchini that keeps them moist without overwhelming sweetness. Ideal for casual snack moments or festive gatherings, they bring joy to every bite while sneaking in some healthy produce. With a quick prep time and simple steps, you can whip up a batch in no time, inviting the warm aroma of freshly baked cookies into your home. Get ready to impress your family and friends with these unique treats that are both comforting and refreshing!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp grated lemon zest
  • 1 cup peeled, shredded zucchini
  • 1 cup confectioners' sugar
  • 1 1/2 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
  3. Add in the egg and lemon zest, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients.
  5. Gently incorporate the shredded zucchini until evenly distributed.
  6. Scoop mounds of cookie dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10–12 minutes or until edges are golden but centers remain soft.
  8. While cooling, prepare the glaze by mixing confectioners' sugar with lemon juice until smooth.
  9. Once cooled, drizzle glaze over cookies.

Nutrition

Find it online: https://isabellacooks.com/easy-lemon-zucchini-cookies/