Easy Crab Rangoon Dip Recipe (Hot Crab Dip)
Dive into our Easy Crab Rangoon Dip Recipe (Hot Crab Dip) that’s creamy and delicious! Perfect for gatherings—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp lime juice
- ½ cup grated parmesan cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 cans (6 oz each) white crab meat, drained
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, blend the cream cheese, mayonnaise, and sour cream until smooth.
- Add Worcestershire sauce, lime juice, salt, pepper, and red pepper flakes; mix well.
- Gently fold in three-quarters of the mozzarella and parmesan cheeses along with the crab meat and chives.
- Transfer the mixture to a baking dish and sprinkle the remaining mozzarella and parmesan on top.
- Bake for 20-25 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg