Easy Coleslaw Salad
Experience the vibrant flavors of summer with this Easy Coleslaw Salad, a delightful dish that brings together crisp textures and creamy dressing. Perfect for barbecues, picnics, or as a refreshing side to any meal, this coleslaw is not just a salad; it’s an experience that brings joy to your gatherings. With finely shredded green and red cabbage, sweet carrots, and a tangy yet creamy dressing, each bite is a burst of flavor that will leave your guests coming back for more. This salad is versatile enough to stand alone or complement grilled meats beautifully, making it an essential recipe for any home cook.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small green cabbage (finely shredded)
- ¼ small red cabbage (shredded)
- 1 medium carrot (shredded)
- ½ cup fresh parsley (chopped)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons yellow mustard
- ½ teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large mixing bowl, combine both shredded cabbages, shredded carrot, and chopped parsley. Toss gently.
- In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/easy-coleslaw-salad/