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Easy Butternut Squash Ravioli with Maple Cream Sauce

Easy Butternut Squash Ravioli with Maple Cream Sauce
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Indulge in the cozy flavors of autumn with this Easy Butternut Squash Ravioli drizzled in a velvety maple cream sauce. This delightful dish combines tender butternut squash-filled ravioli with a creamy, sweet sauce featuring pure maple syrup and aromatic thyme. Perfect for a comforting weeknight dinner or a special gathering, this recipe is not only simple to prepare but also bursting with warmth and flavor. Each bite offers a harmonious blend of sweet and savory that will leave you longing for more. Gather your loved ones around the table and savor the deliciousness of fall!

Ingredients

Scale
  • 1 package of butternut squash ravioli
  • 1 pound plant-based Italian sausage or turkey sausage
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 16 ounces light cream or coconut milk for dairy-free
  • 2–3 tablespoons pure maple syrup
  • 1 teaspoon dried thyme
  • 3/4 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • Optional: 2 cups baby spinach

Instructions

  1. Cook the butternut squash ravioli in a large pot of salted boiling water until they float (about 4–6 minutes). Drain gently.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and crumbled sausage, cooking until browned (about 5-7 minutes).
  3. Pour in light cream and maple syrup, stirring continuously to combine. Simmer for 3–5 minutes until slightly thickened.
  4. Season with thyme, salt, and black pepper to taste.
  5. Gently fold the drained ravioli into the sauce until coated.
  6. Sprinkle shredded cheddar cheese on top and allow it to melt before serving.
  7. Optionally, stir in baby spinach just before serving.

Nutrition

Find it online: https://isabellacooks.com/easy-butternut-squash-ravioli-with-maple-cream-sauce/