Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Create magic in just 20 minutes with our Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices—perfect for quick dinners or gatherings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the raw pizza base according to package directions, aiming for about half an inch thickness.
- Spread the fig preserves evenly across the base, leaving a small border.
- Sprinkle the grated mozzarella cheese generously on top.
- Evenly distribute the torn turkey slices over the cheese.
- Crumble goat cheese on top of everything.
- Bake in the preheated oven for approximately 7-10 minutes until edges are golden brown and cheese is bubbly.
- Let cool for 2 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 11g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg