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Dill Pickle Turkey Bacon Pasta Salad That Will Wow Your Taste Buds

Dill Pickle Bacon Pasta Salad That Will Wow Your Taste Buds

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Dill Pickle Bacon Pasta Salad That Will Wow Your Taste Buds is a delightful dish that perfectly captures the essence of summer gatherings with its creamy, tangy dressing and vibrant mix of crunchy vegetables. This crowd-pleasing salad combines short pasta, fresh cucumbers, and zesty dill pickles, all enveloped in a rich dressing made from mayonnaise and sour cream. The addition of crispy turkey bacon adds a smoky flavor that elevates this salad to something truly special. Whether you’re hosting a backyard barbecue or looking for an easy side dish for your next picnic, this pasta salad is sure to impress. With each bite, you’ll find a burst of flavor that will leave you craving more!

Ingredients

Scale
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Pickle Brine
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Sugar
  • 8 slices Turkey Bacon (or plant-based bacon)
  • 8 ounces Short Pasta (like rotini or fusilli)
  • 1 cup Diced Pickles
  • 1 cup Mini Cucumbers (sliced)
  • 1 cup Mild Cheese (like mozzarella or Monterey Jack)
  • 1/2 cup Diced Red Onions
  • 1/4 cup Fresh Dill

Instructions

  1. Cook the short pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop into pieces.
  3. In a large mixing bowl, combine mayonnaise, sour cream, pickle brine, yellow mustard, salt, and sugar; whisk until smooth.
  4. Add the cooked pasta, chopped bacon, diced pickles, mini cucumbers, cheese, red onions, and fresh dill to the bowl; gently mix until combined.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

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