Cucumbers in Spicy Peanut Sauce
Experience the vibrant flavors of Cucumbers in Spicy Peanut Sauce—a dish that effortlessly combines refreshing crunch with a creamy, nutty sauce that packs just the right amount of heat. This delightful recipe is perfect for warm days, serving as an elegant appetizer or a satisfying snack. Imagine crisp cucumber slices coated in a luxurious peanut sauce, enhanced with toasted peanuts and zesty spices that awaken your palate.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 large English cucumbers, sliced
- 1/2 teaspoon salt
- 1/2 cup toasted chopped peanuts
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons natural peanut butter
- 1 tablespoon honey (or agave syrup)
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Salt the cucumber slices: Place sliced cucumbers in a bowl, sprinkle with salt, and toss to coat evenly. Let them drain in a colander for about one hour to enhance texture.
- Make the spicy peanut sauce: In another bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, garlic, chili flakes, and black pepper until smooth.
- Combine: Transfer drained cucumbers back into the mixing bowl. Add toasted peanuts and pour over the spicy peanut sauce. Toss gently to coat all slices evenly.
- Serve: Allow the dish to rest for 10–15 minutes before serving at room temperature for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/cucumbers-in-spicy-peanut-sauce/