Cucumber Tomato Salad
Cucumber Tomato Salad is the perfect dish to embrace the beauty of summer. This vibrant salad combines the crispness of cucumbers, the sweetness of juicy tomatoes, and the sharpness of red onions, all tossed in a light, tangy dressing. It’s an effortless yet elegant dish that celebrates fresh ingredients and keeps you feeling refreshed on hot days. Whether served as a side at gatherings or enjoyed as a light lunch, this salad is sure to impress with its burst of flavors and stunning colors. Plus, it comes together in just 15 minutes, making it an ideal choice for busy summer afternoons!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey or maple syrup
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- Fresh herbs (optional: parsley, dill, or basil)
Instructions
- Slice the cucumber into thin half-moons.
- Halve the grape or cherry tomatoes and add them to a mixing bowl.
- Thinly slice the red onion and incorporate it into the bowl with cucumbers and tomatoes.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until combined.
- Pour the dressing over the vegetable mixture and gently toss to coat.
- If using fresh herbs, chop and sprinkle them on top before serving.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/cucumber-tomato-salad/