Print

Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing

Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing is a vibrant and refreshing dish that brings together an array of colorful vegetables, nuts, and a zesty dressing. This salad is not just a side; it’s an experience that celebrates flavor, texture, and nutrition. Each bite offers a delightful crunch from the cabbage and carrots, complemented by the protein-packed edamame and the richness of toasted almonds. Tossed in a luscious sesame ginger dressing, this salad is perfect for gatherings, picnics, or even as a healthy lunch option at home. With its beautiful presentation and satisfying taste, it’s sure to become a favorite!

Ingredients

Scale
  • 1/2 cup shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1 cup shelled edamame, cooked
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro (or parsley)
  • 1/4 cup toasted sliced almonds
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (or agave syrup)
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Optional: 1/2 teaspoon red pepper flakes

Instructions

  1. In a large mixing bowl, combine shredded green cabbage, red cabbage, cooked edamame, shredded carrots, sliced green onions, chopped cilantro, and toasted almonds.
  2. In a small mixing bowl, whisk together sesame oil, rice vinegar, soy sauce, honey/agave syrup, grated ginger, minced garlic, and red pepper flakes until fully combined.
  3. Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
  4. Allow the salad to sit for about 10 minutes before serving to let flavors meld.
  5. Serve chilled or at room temperature.

Nutrition

Find it online: https://isabellacooks.com/crunchy-cabbage-and-edamame-salad-with-sesame-ginger-dressing/