Creamy Pistachio Overnight Oats
Start your day with a burst of flavor and nourishment with these Creamy Pistachio Overnight Oats. This easy make-ahead breakfast combines the wholesome goodness of rolled oats, creamy pistachio butter, and your choice of milk for a delightful morning treat that feels indulgent yet healthy. Perfect for busy mornings or leisurely weekends, these overnight oats can be customized to suit your taste buds. The creamy texture and nutty flavor are enhanced with optional yogurt and sweetened to perfection with maple syrup or honey. Topped with fresh fruits or nuts, this recipe transforms breakfast into a joyful experience. Make your mornings special with this deliciously simple meal that you can prepare in advance!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk of choice (almond, oat, or dairy)
- 2 tbsp pistachio butter
- 2 tbsp yogurt (optional)
- 1 tsp maple syrup or honey
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- In a jar or bowl, combine rolled oats and most of the milk, stirring gently.
- Add pistachio butter and mix until fully incorporated.
- Stir in yogurt (if using), maple syrup, vanilla extract, and salt until smooth.
- Cover tightly and refrigerate overnight (or at least 6 hours).
- In the morning, stir oats; add extra milk if needed for desired consistency.
- Top with your favorite fruits and nuts before serving.
Nutrition
- Serving Size: 1 jar (350g)
- Calories: 360
- Sugar: 10g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg