Creamy Jalapeno Corn Casserole
Dive into deliciousness with this Creamy Jalapeno Corn Casserole recipe! Perfectly cheesy and comforting—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen corn kernels
- 2 jalapeño peppers, seeded and chopped
- ¼ cup salted butter
- 8 oz brick-style cream cheese
- 1 cup shredded cheddar cheese
- ½ cup heavy whipping cream
- Ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the frozen corn and chopped jalapeños.
- In a heavy-bottomed saucepan over medium heat, melt the butter.
- Add cubed cream cheese and stir until smooth.
- Mix in heavy whipping cream until well combined.
- Fold in shredded cheddar cheese until melted and incorporated.
- Pour the cheese sauce over the corn mixture and toss to coat evenly.
- Transfer to a greased 9×13 casserole dish and sprinkle with ground black pepper.
- Cover with aluminum foil and bake for 1 hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/creamy-jalapeno-corn-casserole/