Creamy Gochujang Udon Noodles
Dive into irresistible Creamy Gochujang Udon Noodles topped with garlic and rich cream—quickly made in 20 minutes. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 ½ tbsp gochujang
- ½ cup heavy cream
- ½ cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru (Korean chili flakes)
- 1 green onion, chopped (for garnish)
- Grated parmesan cheese (for topping)
Instructions
- Bring a large pot of water to boil. Cook udon noodles according to package instructions (about 3–5 minutes). Reserve half a cup of noodle water before draining.
- In a skillet over medium heat, melt the butter. Add minced garlic and chopped shallots; sauté until fragrant and golden brown (about 3–4 minutes).
- Stir in gochujang and cook for another 30 seconds before adding heavy cream and reserved noodle water. Mix well and bring to a gentle simmer for about 5 minutes until slightly thickened.
- Toss the cooked udon noodles into the sauce until coated evenly. Serve immediately, garnished with green onions and grated parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 770mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/creamy-gochujang-udon-noodles/